Just like tuna, Hawaii's open-ocean fish speciesoffer a huge range of culinary possibility.  From monchong, considered to be one of the best baking fishes, to walu, a sushi/sashimi staple, the possibilities are pretty much endless.

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At Hawaiian Fresh Seafood we operate our own small fleet of fishing vessels targeting tuna and other open-ocean species in the waters surrounding our islands.  Using fishing methods that serve as an international model for sustainability, we offer our chef and restaurant customers a direct source to the Hawaii seafood marketplace.  When it comes to sourcing premium grade Hawaiian seafood products, Hawaiian Fresh Seafood is the next best thing to catching it yourself.